I've bought my share of candy corn this year and still have plenty left, which didn't stop me for almost buying a few more bags at Target yesterday. I could definitely eat my share of candy corn on it's own, but figured I should use it for desserts for friends coming over instead. I'm pretty sure I'll make these butterfinger bars using one of my leftover bags. But for the others, I think I'll make this again.
No need to measure any of these things. I'm sure it'd be extra delicious if you added broken up candy like Reese Peanut Butter Cups or Kit Kats.
I used about half a package of almond bark and melted it in the microwave, stopping to stir a few times. I put wax paper on a cookie sheet and poured it over, spreading it out evening with a spatula. I used broken up pretzels, M&M's, and candy corn to spread out over the chocolate.
Let it harden up for awhile and then broke it into pieces.
